Omelet rice

Overview

I have eggs and rice at home, and I dug out a bag of shrimps in the refrigerator, so let’s get started. It’s simple and delicious, and my children especially like it. The ingredients should be decided according to your own preferences. Because I’m not skilled in cooking, special seasonings are burnt and I have to try them a few times. The amount of this seasoning should be measured by yourself

Tags

• staple food
• home cooking
• hot pot sausage
• light soy sauce
• rice
• diced carrots
• diced vegetables
• salt

Ingredients

Steps

1. 1 I cooked some rice and let it cool for later use. There is no need to cook it if there is cold rice in the refrigerator

   

2. 2 One cabbage leaf, one section of carrot, all cut into cubes

   

3. 3 I like to use Guiguan hot pot sausage, Taiwanese style, cooked and cut into slices. This slice is slightly thicker and I think it tastes better

   

4. 4 The shrimps are packed in bags in the refrigerator. After using them, I plan to buy fresh shrimps and peel them, which will taste better

   

5. 5 Heat a little oil in the pan, add diced radish, salt, hotpot sausages, and shrimps in sequence (after cleaning the shrimps, you can add some rice wine and light soy sauce to marinate for a while), add rice, stir-fry, stir-fry, stir-fry the rice and ingredients thoroughly and evenly. Remove from the pan and put into the prepared egg crust, perfect!