Rice and carrot balls - a gorgeous transformation of leftover rice

Overview

I checked the recipe before making this and found that there were a lot of leftover recipes. But there are many that are not very practical, such as rice pancakes, which will become very hard after being fried. I recommend this to everyone, my original creation, rice balls. Not hard and elastic

Tags

• staple food
• home cooking
• children
• late night snack
• winter recipes
• fast food
• egg
• flour
• leftover rice
• sesame
• starch
• carrot
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and add an egg

   

2. 2 Shred the carrots and cut the green onions into small pieces. Add leftover rice, shredded carrots, green onions, eggs, pepper, sesame seeds, and salt to a container and mix well

   

3. 3 The stirred rice at this time will be very loose, it doesn't matter, here comes the magic weapon to win, which is starch and flour. Add starch and flour and mix well.

   

4. 4 Add starch and flour and it will become very sticky, as shown in the picture

   

5. 5 Shape into balls

   

6. 6 Heat oil in a pot, about 8 minutes hot. If you don’t know the details, try the next meatball. If it is fried well, the temperature is more suitable

   

7. 7 To be able to fry the meatballs like this, the oil temperature is very good. Because few people have thermometers at home, I won’t mark the oil temperature. You can control the temperature yourself. If the oil temperature is too high, add some raw oil. If the oil temperature is too low, increase the heat

   

8. 8 The finished product, sprinkle some sesame seeds and spicy food when eating, it tastes really good! Q-bounce, easy to drink. It’s fried and very fragrant, and can be eaten as a staple food!