Grilled Chicken Popcorn

Overview

You can use chicken breasts or chicken legs. If you use chicken breasts, the meat quality will be better. When cutting the meat, the chicken pieces should be about the same size so that they can be grilled at the same time. If you like spicy food, you can add some chili powder

Tags

• snacks
• bread crumbs
• chicken
• egg
• five spice powder
• rice wine
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the chicken, tap it slightly with the back of a knife to loosen the meat, and cut it into 3 cm pieces. Add rice wine, white pepper, five-spice powder, salt, eggs, mix well, and marinate for 20 minutes

   

2. 2 Pour the bread crumbs into the marinated chicken and stir thoroughly until the bread crumbs stick to the surface of each piece of chicken. Place the chicken on a baking sheet (the tin foil must be brushed with oil) and bake at 190° for 20 minutes

   

3. 3 Grill the chicken until the surface turns golden brown