Carrot and Beef Pie

Overview

How to cook Carrot and Beef Pie at home

Tags

• hot dishes
• beef cubes
• chili
• flour
• carrot
• fans
• pepper

Ingredients

Steps

1. 1 Add beef cubes, soy sauce, star anise, pepper, and chili and stir-fry until fragrant. Add onions, ginger, garlic, and shredded carrots. Soak the vermicelli until it becomes soft, cut into shreds, and mix well

   

2. 2 Add flour to water, knead into a dough, divide into small balls and roll into a dough, wrap enough fillings, seal, put in a pan over low heat and fry on both sides until crispy.

   

3. 3 If you can't eat it at once, you can make the pie, fry it on both sides for a few minutes, and set it into shape. Put it in the refrigerator to freeze. When eating, add some water and a little sesame oil, fry it over low heat until both sides are crispy