Northeastern cuisine: tiger dish

Overview

Tiger dish sounds rough, but it is actually a simple home-cooked cold dish. The method is simple to the point of being a bit crude, but it is full of spiciness. In the summer when the vegetables grown in the Northeast are in season, they are fresh and plentiful. And this way of eating is just suitable for the personality of Northeastern people.

Tags

• hot dishes
• common dishes
• old man
• northeastern cuisine
• banquet dishes
• lunch
• coriander
• cucumber
• garlic
• hot pepper
• oil
• onions
• sauce

Ingredients

Steps

1. 1 The raw materials are 2 cucumbers, 2 peppers, a head of garlic, and a handful of coriander. These are all taken care of.

   

2. 2 Remove the seeds from the peppers, cut them into thin strips, and cut them lengthwise

   

3. 3 Cucumber smashed

   

4. 4 Chop coriander

   

5. 5 Crush the garlic and chop the green onions into finely chopped green onions. In fact, you should use shallots and tear them with your hands. However, there is no green onions in Imperial Capital at this time, so we have to use Shandong green onions instead

   

6. 6 Put these ingredients into a glass bowl, add a spoonful of sauce, this is homemade miso, I will post the sauce making method another day; add pepper noodles, MSG

   

7. 7 Put a spoonful of oil into the frying spoon

   

8. 8 Heat the oil until it's boiling hot

   

9. 9 Take a spoonful and pour it directly on the onion, garlic and pepper noodles to stimulate the aroma

   

10. 10 Mix well and it is ready to eat

    

11. 11 Very delicious