Stir-fried Choy Sum with Beef Geng

Stir-fried Choy Sum with Beef Geng

Overview

Stir-fried cabbage sum with beef and ghee is delicious and nutritious. Cabbage can supplement vitamins and minerals and promote metabolism. Beef ghee is rich in protein and amino acids, which can improve the body's disease resistance.

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Ingredients

Steps

  1. pieces of beef, 150 grams of cabbage, 1 king oyster mushroom, 1 section of green onion, 4 cloves of garlic.

    Stir-fried Choy Sum with Beef Geng step 1

  2. Wash the cabbage, blanch it in boiling water, take it out and cool it, dry it and set aside.

    Stir-fried Choy Sum with Beef Geng step 2

  3. Chop the beef, king oyster mushrooms, scallions and garlic.

    Stir-fried Choy Sum with Beef Geng step 3

  4. Have all ingredients ready.

    Stir-fried Choy Sum with Beef Geng step 4

  5. Heat a pan, add some oil and sauté the onions and garlic, add king oyster mushrooms, add some oyster sauce and stir-fry until fragrant, add beef, salt and five-spice powder, finally add cabbage and stir-fry quickly.

    Stir-fried Choy Sum with Beef Geng step 5

  6. Stir-fried cabbage heart with beef and ghee, delicious and nutritious.

    Stir-fried Choy Sum with Beef Geng step 6