Sweet and Sour Pork Shreds

Overview

I believe both adults and children will like this dish. It is relatively simple to make. If you like it, you can try it

Tenderloin cut into strips
Seasonings required
Marinate the tenderloin with onions, cooking wine, and light soy sauce for half an hour
Break in an egg
Add a spoonful of flour
Add cornstarch
Coat each piece of meat with flour
After the oil is hot, add the shredded pork and fry until golden brown
Fry over low heat until golden brown, remove and drain
Pour onto a plate lined with absorbent paper and let it absorb excess oil
Mix a little water, a spoonful of sugar, a spoonful of tomato paste, and a spoonful of cornstarch into a sauce
Pour into the pot and bring to a boil
Add appropriate amount of white vinegar, bring to a boil over low heat and reduce the juice
When the juice is almost reduced, sprinkle with chopped green onion
After putting it on the plate, sprinkle a layer of white sesame seeds on top of the meat, and the appearance of coriander also improves a lot