Garlic Spinach Tart
Overview
How to cook Garlic Spinach Tart at home
Tags
Ingredients
Steps
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Prepare ingredients
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Prepare minced garlic
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Wash and cut spinach into sections
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Put water in the pot, add spinach after the water boils
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After a minute, turn off the heat, take out the spinach and drain.
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Add appropriate amount of light soy sauce, vinegar, sugar and sesame oil, mix well
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Use a cylindrical thing, put it on a plate, put the spinach in it, and stuff it
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Just take away the cylindrical shell
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Sprinkle with minced garlic and serve