Lotus braised rice

Lotus braised rice

Overview

If you open the refrigerator and see lotus white rice and a bowl of leftover rice, what will you think of? I will think of the lotus white stewed rice that my grandmother used to make for me when I was a child. In my memory, the rice tasted so fragrant as the lotus white rice, and I often licked my nose after eating it. On such a rainy holiday, I tried to make such an ordinary home-cooked dish for the first time based on my memory, and let my taste buds take me back to the past.

Tags

Ingredients

Steps

  1. Ingredients to prepare: a white lotus flower, a bowl of leftover rice 🍚, and a piece of ham.

    Lotus braised rice step 1

  2. Cut the ham into cubes, wash and shred the lotus white.

    Lotus braised rice step 2

  3. Add oil to the pan and sauté the ham until fragrant.

    Lotus braised rice step 3

  4. Then add lotus white and fry together.

    Lotus braised rice step 4

  5. When the vegetables are almost cooked, add the rice and spread it flat on top of the vegetables. You can add a little water appropriately to cover the pot and simmer over low heat.

    Lotus braised rice step 5

  6. When you hear a crackling sound in the pot, it means the water is almost dry. At this time, add salt and stir-fry quickly.

    Lotus braised rice step 6

  7. Serve with delicious pickles and enjoy.

    Lotus braised rice step 7