Two-color steamed buns
Overview
How to cook Two-color steamed buns at home
Tags
Ingredients
Steps
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Steam sweet potatoes and pour into puree
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Add flour and yeast powder and knead into a ball. Cover with plastic wrap and wait for fermentation for about half an hour
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Add flour, sugar, yeast and a little water and knead into a ball. Wait for fermentation. After the two doughs have fermented, use a rolling pin to flatten them
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Two flat sheets of dough overlap and roll up, cut into small pieces and steamed
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You can add some white cake medicine to the finished product to make it smoother. I forgot to add
