Fried eggs with chives

Overview

How to cook Fried eggs with chives at home

Prepare ingredients. Beat the eggs and cut the leeks into two sections
Spread the eggs first, so add more oil
After the oil is hot, pour in the eggs and turn the eggs into the size shown
The eggs will be more fragrant if they are fried a little on both sides. Take the eggs out and set aside
Pour a small amount of oil into the pot and put a piece of aniseed
When the oil is 80% hot, add the leeks and stir-fry until the leeks are evenly mixed. During the process, you can add a small amount of water in batches to prevent the pot from sticking.
After the leeks are stir-fried, pour the scrambled eggs into the pot
Pour in salt
Continue to stir-fry, if the pan becomes burnt during the process, add a small amount of water
Take out of the pot and serve