Glutinous rice cake

Overview

How to cook Glutinous rice cake at home

Tags

• pastries
• candied dates
• glutinous rice
• raisins

Ingredients

Steps

1. 1 Prepare glutinous rice, dates, and raisins (glutinous rice, dates, soak 4-5 hours in advance)

   

2. 2 Drain the soaked glutinous rice, place it on a plate, spread it flat, and cover it with a plastic wrap.

   

3. 3 Put water in the pot and steam the dates, raisins and glutinous rice at the same time for about 20 minutes.

   

4. 4 Take out the steamed glutinous rice, take a little boiling water, pour it into the glutinous rice, stir it into a paste while pouring, then put it into the pot and steam for 20 minutes.

   

5. 5 After steaming, put the glutinous rice into the container, one layer of glutinous rice, one layer of raisins and dates, and press it tightly when spreading.

   

6. 6 Pour out the spread glutinous rice cake and serve it on a plate. It tastes great!