Lily and Broccoli in Oyster Sauce

Overview

How to cook Lily and Broccoli in Oyster Sauce at home

Tags

• hot dishes
• broccoli
• edible oil
• garlic
• oyster sauce
• fresh lily
• salt

Ingredients

Steps

1. 1 Peel lily into petals, wash and set aside.

   

2. 2 Break the broccoli into small florets and wash them in water. Peel and slice the garlic and set aside.

   

3. 3 Boil a pot of water and blanch the broccoli and lilies in the boiling water.

   

4. 4 Heat the wok, add cooking oil and sauté the garlic slices until fragrant.

   

5. 5 Add the blanched broccoli and lily and stir-fry.

   

6. 6 Add oyster sauce and salt and stir-fry twice before serving.