Sautéed Eggs and Shredded Potatoes

Overview

How to cook Sautéed Eggs and Shredded Potatoes at home

Tags

• hot dishes
• doubanjiang
• egg
• oil
• onions
• oyster sauce
• potatoes
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare the raw materials. Cut the potatoes into shreds and soak them in water. Change the water several times. Beat the eggs into a bowl and add a little oyster sauce and beat well;

   

2. 2 Place the pot on the pot and pour in the cooking oil after the pot is hot;

   

3. 3 Pour the beaten egg liquid into the pot;

   

4. 4 After one side is solidified, use a spatula to break it up, stir-fry a little and serve out;

   

5. 5 Put a little oil in the pot, add chopped green onion and stir-fry;

   

6. 6 After the chopped green onions are fragrant, pour the shredded potatoes into the pot and stir-fry;

   

7. 7 Stir-fry for a while, then add half a spoonful of bean paste and stir-fry;

   

8. 8 Pour the eggs into the pot and continue to stir-fry;

   

9. 9 Add appropriate amount of boiling water to the pot;

   

10. 10 Finally, add appropriate amount of balsamic vinegar, add salt and stir-fry;

    

11. 11 Pour out and enjoy the delicious food.