Garlic Tomato Egg Noodles
Overview
Sometimes when I have no appetite, especially for a lazy person like me, eating a bowl of fragrant noodle soup is the most satisfying thing. A little spicy and sour with a little garlic flavor
Tags
Ingredients
Steps
-
Get the main ingredients ready! Eggs, tomatoes, garlic, the amount is prepared according to the number of people! What I prepared is for one person
-
Chop the garlic into small pieces and cut the tomatoes into small pieces. Pay attention to cutting the tomatoes as small as possible to make them easier to cook and flavorful
-
Put oil in the pot and add chopped garlic! Don’t use too little oil!
-
Wait for the garlic to sauté for a minute and then add the tomatoes! Low heat, otherwise it will be easy to burn
-
Stir constantly to make it as mushy as possible
-
When fried, add half a bowl of water
-
After the water boils, pour the mixed eggs into the pot
-
Use a spatula to stir until the water boils!
-
Take the cooked noodles into a bowl! You can add some sesame oil and a little vinegar to enhance the flavor
