Longan, Tremella and Autumn Pear Soup

Overview

The weather has been cool in autumn, which is cool and dry. At this time, it is perfect to have a bowl of Qiuli soup that nourishes yin and moisturizes the lungs.

Tags

• soups
• dried longan
• rock sugar
• sweet potato
• sydney
• tremella
• wolfberry

Ingredients

Steps

1. 1 Harvest the white fungus in advance and cut the sweet potato and pear into small pieces.

   

2. 2 Put the sweet potato, white fungus, rock sugar and water into a pot and bring to a boil over high heat. Simmer over low heat for 10 minutes. Add a little salt, then add snow pears and simmer for 10 minutes. Skim off the foam and sprinkle in wolfberry to garnish. You can add a little cornstarch to your liking

   

3. 3 It’s served!