Black bean noodles steamed buns

Overview

Nowadays, people are becoming more and more sophisticated in their diet, and they can’t help but miss the old days of simple meals. One day I accidentally passed by a shop called Tianxia Granary. Although the shop was not big, it had a full range of rice noodles. What surprised me even more was that I found that this shop actually had a small machine for processing rice noodles. Isn’t this exactly what I was looking for? I felt so happy as if I had discovered a new world. Thinking of the many kinds of pasta made by rice friends using whole grains, I immediately bought black beans and asked the store to process them into flour to make this black bean flour steamed bun. It's a bit incredible to say that the noodles made from black beans are obviously green, and the steamed buns seem to be gray in color. The steamed buns are hot right out of the pan, and when you take a bite, you will smell a faint bean aroma.

Tags

• staple food
• home cooking
• old man
• fast food
• lunch
• black bean noodles
• flour
• yeast powder
• water

Ingredients

Steps

1. 1 Weigh the two kinds of flour

   

2. 2 Mix well

   

3. 3 Dissolve the yeast powder with warm water and then add an appropriate amount of water to form a dough of moderate hardness. Cover it in a warm place and let it rise

   

4. 4 Hair until twice the original size

   

5. 5 Exhaust air on the panel and knead it evenly

   

6. 6 Divide into evenly sized portions

   

7. 7 Knead into the shape of a steamed bun and fringe it twice

   

8. 8 Bring cold water to a boil in a steamer, turn to medium heat and steam for 20 minutes, then steam for 5 minutes