Colorful Dragon Fruit Sandwich

Overview

The matcha toast I made this time looked very bad. There was a big bulge on the surface. It was so ugly that I was too embarrassed to post the recipe. However, the toast still tastes pretty good, with a relatively large amount of butter and is very soft. Actually, in order to make this matcha toast sandwich, I made toast twice. I don’t know why, but the toast I made both times had big buns on the surface. This one was baked last night, and the one baked the night before was even worse. It was bubbling on the outside and in the shape of a basin on the inside. Driven by curiosity, I broke the ugly toast in half! I’m very confused. The bread machine toast I made earlier didn’t have this problem. Could it be that matcha tends to make the dough bulge?

Tags

• staple food
• home cooking
• children
• breakfast
• afternoon tea
• western food
• colorful peppercorns
• dragon fruit
• egg
• matcha toast
• purple cabbage
• salad dressing

Ingredients

Steps

1. 1 Prepare sliced toast, salad dressing, dragon fruit, washed bell peppers, purple cabbage, and hard-boiled eggs.

   

2. 2 Cut the four sides of the toast, slice and peel the dragon fruit, shred the purple cabbage, and cut the bell pepper into small pieces.

   

3. 3 Wear disposable gloves to chop the eggs, put the bell peppers and purple cabbage into a large bowl, and add an appropriate amount of salad dressing to each.

   

4. 4 Mix well.

   

5. 5 Take a piece of toast and put some mashed eggs on it.

   

6. 6 Apply evenly.

   

7. 7 Cover with a piece of toast.

   

8. 8 Spread a layer of red cabbage and bell pepper salad.

   

9. 9 Cover with another piece of toast.

   

10. 10 Spread the remaining egg puree on the toast slices.

    

11. 11 Finally, cover it with a piece of toast.

    

12. 12 The sandwich is ready.