Braised peppers in oil

Overview

How to cook Braised peppers in oil at home

Tags

• hot dishes
• vegetarian dishes
• common dishes
• dried vegetables
• green chili
• old soy sauce
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 Rinse green peppers.

   

2. 2 Place it on the chopping board and pat it until it breaks apart for easy flavoring.

   

3. 3 Rinse the dried vegetables and soak them in half a bowl of warm water.

   

4. 4 Heat enough oil in the pot and add chili.

   

5. 5 Fry slowly over low heat, turn over, and fry until skin becomes peeling on both sides, then add salt and stir.

   

6. 6 Add steamed fish soy sauce and dark soy sauce.

   

7. 7 Pour the dried vegetables together with the soaking water, turn to high heat, stir well and serve.