Simple Beef Jerky

Overview

It is really difficult to make beef. Why is the beef in other ramen restaurants so delicious? This simple method is to boil the beef in water and then process it. The method is simple and the taste is similar to beef jerky. The picture is for reference only. Because it is made for babies, the picture is not as dry as the roast.

Tags

• hot dishes
• brown sugar
• chili
• peanut oil
• sesame
• zanthoxylum bungeanum
• cooked beef
• soy sauce

Ingredients

Steps

1. 1 I added peanut oil, brown sugar, sesame, soy sauce, and some Sichuan peppercorns to the plate. A little chili pepper will enhance the flavor. Because it is cooked beef, the saltiness should be about the same. If you are afraid of the taste, try adding more

   

2. 2 Mix well.

   

3. 3 The best way is to put a baking sheet with tin foil and bake the meat. The soup will be gone and the meat will be dry like beef jerky. About 15 to 20 minutes, 200 to 210 degrees, depending on the individual oven. The picture shows that after baking for 10 minutes, there is still quite a lot of soup.