Homemade sweet potato cake snack

Overview

Seven years ago, I often bought and ate it at the Chenguangyuan snack stall in Huangdao. Every time I ate it, I would sprinkle a lot of chili noodles on it. After the demolition and renovation there, I never had it again. After being greedy for a long time, I finally started to create a new type of snack based on my own feelings. Haha.

Tags

• snacks
• breakfast
• egg
• flour
• thirteen incense
• salt
• sweet potato

Ingredients

Steps

1. 1 Cut the sweet potatoes into small dices, about 1 cm.

   

2. 2 Bake in the air fryer at 180°C for about 10 minutes, turning over in the middle (it is better to fry it directly for better taste, because it is eaten early in the morning, so use the air fryer directly).

   

3. 3 After cooling slightly, add 2 eggs, thirteen spices, salt, and stir evenly.

   

4. 4 Add flour and mix well (you can add a little water if it is dry).

   

5. 5 Heat a little oil in a non-stick pan and use chopsticks to arrange the shape.

   

6. 6 Fix and shape, turn over after changing color (be sure to warm the fire).

   

7. 7 After cooking, add seasonings according to personal preference. If you like it lighter, you can omit it.

   

8. 8 My mouth watered as soon as it was made, it was so delicious.