Fried eggs with green pepper
Overview
Suitable for office workers, it can be done in a few minutes
Tags
Ingredients
Steps
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Wash the green peppers, remove the seeds and tendons and cut into pieces. Add a spoonful of water and half a spoonful of starch to the eggs and beat evenly. Chop the green onions.
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Heat oil in a pan, when the oil is hot, add green peppers and stir-fry until fragrant. Dish out.
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No need to start a new pan, just use the oil left over from frying the green peppers to scramble the eggs until 80% of the egg liquid is solidified.
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Add green peppers, chopped green onions, top with light soy sauce and sprinkle with salt, stir-fry a few times until the eggs are completely solidified and serve.
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Finished product