Crab roe and bean curd

Crab roe and bean curd

Overview

[Beijing Cuisine] Crab Roe Tofu is a famous specialty dish and belongs to Beijing cuisine. Salty yet fresh, it has a unique flavor. Although it is called crab roe tofu, crab roe is not actually used. Instead, duck eggs with a texture close to crab roe are used. This dish is smooth, delicious, tender, bright in color, and has a good nutritional mix.

Tags

Ingredients

Steps

  1. Three salted duck eggs, a box of lactone tofu

    Crab roe and bean curd step 1

  2. Peel the salted duck eggs, separate the yolk and white, and put them in a small bowl. We used the yolk, but you can keep the white for cooking porridge

    Crab roe and bean curd step 2

  3. Put oil in the wok and wait for it to boil

    Crab roe and bean curd step 3

  4. Put the duck roe in and fry until minced

    Crab roe and bean curd step 4

  5. After frying

    Crab roe and bean curd step 5

  6. Put the lactone tofu into the pot, stir-fry it into pieces and then add water. The amount of water is just enough to cover the tofu

    Crab roe and bean curd step 6

  7. After boiling, add some salt, because duck egg yolk is also salty, so don’t put too much. If you don’t know how to control it, you can multiply it out and add salt according to your own taste

    Crab roe and bean curd step 7

  8. The last step: take out the pot

    Crab roe and bean curd step 8