Healthy version of sweet and sour pork ribs

Overview

How to cook Healthy version of sweet and sour pork ribs at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chicken essence
• cooking wine
• cornstarch
• ginger
• pork short ribs
• rock sugar
• soy sauce

Ingredients

Steps

1. 1 Pour the pork ribs into water first, wash them and put them into the pot (the water should cover half of the ribs), add the ginger slices and bring to a boil over medium heat, then turn to medium to low heat

   

2. 2 Boil over low heat until half of the ribs are exposed. Add rock sugar and cooking wine. When the soup is only one third, add soy sauce

   

3. 3 Prepare cornstarch and chicken essence

   

4. 4 Add water to cornstarch and mix well

   

5. 5 When the soup bottoms out, add the cornstarch sauce, stir-fry evenly, and let the juice coat each rib before taking it out of the pot

   

6. 6 No need to fry or burn, the ribs are very tender and meaty, satisfying your cravings and healthy