Steamed Pork Ribs with Black Bean Sauce

Steamed Pork Ribs with Black Bean Sauce

Overview

In the past few days, my colleagues in the company have caught up on "Little Farewell" and told me that you are quite similar to Fangyuan in the play. You are so busy at work, but you can still prepare a carefully prepared dinner when you get home. Unlike me, my mouth is blistered after eating takeaway. I smiled and replied, that's because you got angry! In a sense, food and life are equivalent. Food not only provides us with three meals a day, but also injects happy memories into our lives. Today, I will teach you the most authentic Cantonese dish. When it comes to food, Cantonese people can be said to never tire of fine food and fine food. A simple steamed pork ribs with black bean sauce can also be made tender and fall off the bone, crispy but not rotten. ——Brother Cat knows the taste

Tags

Ingredients

Steps

  1. Wash the spareribs and chop into small pieces

    Steamed Pork Ribs with Black Bean Sauce step 1

  2. Press the garlic into minced garlic and add it to the ribs

    Steamed Pork Ribs with Black Bean Sauce step 2

  3. Add tempeh

    Steamed Pork Ribs with Black Bean Sauce step 3

  4. Oyster sauce

    Steamed Pork Ribs with Black Bean Sauce step 4

  5. Add cornstarch and mix well

    Steamed Pork Ribs with Black Bean Sauce step 5

  6. Add sesame oil

    Steamed Pork Ribs with Black Bean Sauce step 6

  7. Add cooking wine and salt. Mix well

    Steamed Pork Ribs with Black Bean Sauce step 7

  8. Load

    Steamed Pork Ribs with Black Bean Sauce step 8

  9. Steam for 50 minutes

    Steamed Pork Ribs with Black Bean Sauce step 9

  10. Delicious food

    Steamed Pork Ribs with Black Bean Sauce step 10