Cool coconut refreshing

Overview

Coconut has cooling and antipyretic effects. It’s so comfortable to hold a cold coconut in your hands on a hot summer day. . Coconuts are not expensive. Once they are made into desserts, they will be sold more expensively. If you want to eat them, you can try making them yourself. The taste is really great. One coconut is not very big, so one person can eat almost two coconuts. The texture is very soft and Q, coupled with the fragrance of coconuts, I don’t need to explain it. . . The fresh coconut meat and coconut water are irresistible. After being refrigerated, they are all eaten in one day. . .

Tags

• drinks
• afternoon tea
• taiwanese food
• summer recipes
• agar-agar powder
• coconut
• fine sugar
• water

Ingredients

Steps

1. 1 Wash the outer surface of the purchased coconut.

   

2. 2 Use a paring knife to cut off the top of the coconut meat and set aside.

   

3. 3 Add fine sugar, agar powder and water and set aside; pour coconut water into a bowl. One coconut contains an average of 300ML of coconut water, so 3 coconuts contain a total of 900ML of coconut water.

   

4. 4 Scrape out the flesh from the coconut with a stainless steel spoon.

   

5. 5 Scrape out all the coconut meat and cut into small pieces. Set aside.

   

6. 6 Put 300ML of water into the pot and then add 900ML of coconut water and heat over high heat.

   

7. 7 When small bubbles appear, add fine sugar and agar-agar powder, stir continuously until agar-agar powder dissolves, continue to boil

   

8. 8 After the coconut water boils, add the chopped coconut meat and continue to boil.

   

9. 9 Once it boils, turn off the heat.

   

10. 10 Put the cooked coconut water back into the coconut shell.

    

11. 11 Once cool, wrap in plastic wrap and refrigerate for at least 2 hours before serving.