Hand patted cucumber mixed with cuttlefish balls

Overview

Cucumber, as a refreshing dish that everyone likes in summer, especially the refreshing taste of cucumber is very popular. As the main food in hot summer, it tastes crisp and tender, and has a refreshing taste. But what you won’t expect this time is that the protagonist this time is not cucumber, it’s our Bai Fumei Squid Balls! Have you never eaten cold meatballs (spoiler: it’s so delicious!), then follow Meatball Girl to taste this unique delicacy (>^ω^

Tags

• cold dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• dinner
• cucumber
• cuttlefish balls
• lao gan ma
• oil

Ingredients

Steps

1. 1 Prepare all the ingredients, wash and cut the cucumber into pieces, then flatten it with a knife so that the cucumber mixed with it will be delicious

   

2. 2 After preheating the oil, take an appropriate amount of very luxurious Lao Gan Ma (according to personal taste)

   

3. 3 Cut the thawed meatballs in half and prepare

   

4. 4 Boil the cuttlefish balls in hot water

   

5. 5 Add the cucumber and cooked cuttlefish balls into the Laoganma, stir evenly, and a refreshing and delicious cold dish is ready!