Hakka Yong Tau Foo

Overview

Uploaded Hakka dishes again

Tags

• vegetarian dishes
• hot pepper
• old soy sauce
• oyster sauce
• pork
• tofu
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu into cubes and make a hole in the middle. You don’t have to dig it. Just use chopsticks to break up the middle part.

2. 2 Chop the pork, add an appropriate amount of salt, a small amount of oyster sauce, a small amount of soy sauce and stir evenly. I also put in some of the tofu scooped out

3. 3 Add the mixed meat filling into the tofu cubes and press lightly to compact the meat filling

4. 4 Heat the oil in the pan, put the stuffed tofu meat side down into the pan and fry over high heat

5. 5 Turn over after frying

6. 6 Take a small bowl and add appropriate amount of salt, oyster sauce and dark soy sauce, then add half a bowl of water, mix well and pour it into the tofu pot

7. 7 Just like this, bring the lid to a boil over high heat and change to medium heat

8. 8 When it's almost done, add hot pepper. I added it because I like to eat hot pepper. You can also skip it

9. 9 When the water is almost dry, put it out. If you like onions, you can add chopped green onions. Fangfang doesn’t like onions and garlic

10. 10 Favorite collection, leave a message if you don’t understand a step