Eight-treasure Rice

Overview

Eight-treasure rice is also called Laba rice. When we were children, we could only eat Laba rice once in the coldest winter. So as soon as winter comes, we look forward to the day of Laba Festival coming soon, so that we can eat this sweet and glutinous eight-treasure rice and forget the coldness of winter, and have the sweetest memories of winter~

Tags

• staple food
• home cooking
• old man
• lunch
• colorful honey beans
• jiang mi
• raisins
• water

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it in water for 6 to 8 hours.

   

2. 2 Put the soaked glutinous rice into the rice cooker and add slightly less water than usual when simmering rice (because the glutinous rice has been soaked to absorb enough water, so it should be slightly less). Press the switch to start simmering the rice. When the rice is ready, add the prepared colorful honey beans and raisins and mix well.

   

3. 3 A sweet and glutinous rice pudding is ready! Let’s start!