Popped Cheese Potato Balls

Overview

How to cook Popped Cheese Potato Balls at home

Tags

• snacks
• afternoon tea
• bread crumbs
• cheese
• cornstarch
• egg
• potatoes
• seaweed
• ketchup
• salt

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Peel and cut the potatoes into small pieces and steam them over water.

   

3. 3 Mash the steamed potatoes into puree and add a little salt.

   

4. 4 Knead the mashed potatoes into small balls.

   

5. 5 Flatten the potato dumplings and add grated cheese.

   

6. 6 Form into potato balls.

   

7. 7 Put the potato balls into cornstarch, egg liquid, and bread crumbs and wrap them into shapes.

   

8. 8 Wrap the potato balls and place them on the baking sheet.

   

9. 9 Preheat the oven to 180 degrees, add the potato balls, and bake for 10 minutes.

   

10. 10 Arrange the baked potato balls on a plate, sprinkle with chopped seaweed and tomato sauce, and serve hot.