Stir-fried shredded pork with chrysanthemum

Overview

Chrysanthemum chrysanthemum is rich in vitamin A, which can protect the eyesight of the elderly and prevent vision loss. The nutrition of eggs and meat can promote the body's absorption of vitamin A in chrysanthemum chrysanthemum, thereby strengthening the protection of vision and protecting eyes. Simple, delicious, healthy and nutritious, quick dish.

Tags

• hot dishes
• home cooking
• chrysanthemum chrysanthemum
• dried chili pepper
• egg
• garlic
• peanut oil
• pork
• thirteen incense
• salt

Ingredients

Steps

1. 1 Clean the chrysanthemum and remove the roots.

   

2. 2 Set aside meat.

   

3. 3 Wash the meat and cut into shreds.

   

4. 4 Put the shredded pork into a bowl and crack in an egg.

   

5. 5 Use chopsticks to stir evenly so that the shredded meat is coated with a layer of egg liquid, as shown in the picture.

   

6. 6 Slice garlic and dry chili pepper and set aside.

   

7. 7 Heat the pot and add an appropriate amount of oil, add the shredded pork and stir-fry, then add the dried chili pepper and garlic and stir-fry until fragrant. Continue to add the chrysanthemum, add an appropriate amount of salt and a little thirteen spices to enhance the freshness and stir-fry until the chrysanthemum is soft.

   

8. 8 Remove from pan and plate.

   

9. 9 Tender and delicious.