Strawberry Donuts

Overview

Donuts are very popular in Westerners. They are big and small. They are all popular desserts, and there are many variations. They like to play with the surface, some are drizzled with syrup, some are poured with chocolate, and some are decorated with frosting. I want to change the connotation and play with new tricks, so I add strawberry cubes to the batter. After baking, it has a fragrant strawberry flavor. When you bite it, the fruity flavor spreads quickly in your mouth, and there is no artificial smell. A six-hole silicone mold (outer diameter 3 inches, inner protrusion 1 inch, depth 1 inch).

Tags

• baking
• children
• afternoon tea
• children's day
• baking powder
• egg
• flour
• strawberry
• sugar
• vegetable oil
• milk

Ingredients

Steps

1. 1 Crack 2 eggs into a bowl, add 8 tablespoons of sugar, and beat until foamy, the sugar is basically mixed with the egg liquid, add beef, and beat again;

   

2. 2 Cut the strawberries into cubes and set them aside. Mix 2 cups of flour with baking powder and stir evenly. Add the egg milk in two batches, then add the strawberry dices and stir evenly;

   

3. 3 Preheat the oven to 375°F. Spray a layer of baking oil on the mold. If you don’t have the equipment for spraying oil, you can brush a layer of tasteless vegetable oil;

   

4. 4 Pour in the egg liquid until it is 50% full. If the batter is lightly filled, you can bake 5 trays;

   

5. 5 The oven will make a "beep" sound to tell you that it has been preheated. Put it in the oven for 12-15 minutes. If you feel that the surface is pale but the inside is cooked, you can use the Broil function LOW to bake for 3-4 minutes. It is recommended to closely observe the unboxing light and bake until it is slightly yellow.