Must-make twists for New Year’s Eve

Overview

I'm from Shandong, and this is a must-make twist on the morning of New Year's Eve in our area. Every household in our area makes it. I used to be reluctant to make it when I was a child, because I couldn't go out to play if I had to help my mother make it. Later, I gradually fell in love with it, because watching a piece of dough turn into a beautiful twist in my hands is really a very happy thing.

Tags

• snacks
• egg
• flour
• honey
• oil
• sugar
• yeast
• milk

Ingredients

Steps

1. 1 Stir together the flour, eggs, sugar, yeast, and honey

   

2. 2 Mix the flour with milk into a dough and put it in a container to ferment.

   

3. 3 After about an hour, the dough has fermented. Divide it into two pieces and roll out one piece into a thinner dough. It doesn’t need to be too thin.

   

4. 4 Then cut into strips

   

5. 5 Then cut it into smaller strips, put the two pieces together, and cut three small knives on the noodles

   

6. 6 Pick up one end and pass it through the middle to form a semi-finished twist.

   

7. 7 Okay, let’s take out another piece of dough, cut it into a small strip, and roll it into a long strip

   

8. 8 Then twist it into a small twist

   

9. 9 This is a semi-finished product that needs to be placed on the panel to ferment for a while.

   

10. 10 After fermentation for a while, we started to put the oil in the pan. The oil temperature should not be too hot at the beginning, it should be about 50% hot

    

11. 11 Wait until both sides are golden brown before serving.

    

12. 12 The last photo of my little daughter, she looks so happy eating

    

13. 13 Here’s another photo of my eldest daughter, she looks so happy eating