BBQ version of grilled chicken wings

Overview

In the past, ovens were used to make grilled chicken wings, but the meat quality was a bit poor, so I tried baking them in an electric ceramic oven for the first time, and the finished meat was tender and juicy.

Tags

• bbq
• chicken wings
• cooking wine
• cumin
• edible oil
• egg
• electric ceramic stove
• fresh vegetables
• onions
• oyster sauce
• pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Soak chicken wings in clean water to remove blood, drain and drain.

   

2. 2 Add eggs, salt, pepper, oyster sauce, cooking wine, green onions, and onions.

   

3. 3 Start kneading and kneading. After kneading, cover with plastic wrap and marinate in the refrigerator for more than 4 hours.

   

4. 4 When the time is up, turn on the grill. Turn on the electric ceramic stove directly. Don't waste the onions. Place them on both sides of the chicken wings and grill them together. It's super fragrant. Brush oil halfway until both sides are golden.

   

5. 5 Sprinkle on the seasonings, pop it on the stove, and take a bite of the meat, which is tender and juicy.