Thick Egg Omelette with Tomatoes

Overview

The combination of tomatoes and eggs is a common popular dish in many families. Tomato and egg soup, tomato scrambled eggs, etc. Its cooking method is simple and easy to learn, and at the same time it is rich in nutritional value, has the characteristics of complementary nutrients, and has the effect of bodybuilding and anti-aging. Making this tomato-thick egg roast today is another way to make tomatoes and eggs. It tastes great and is nutritious.

Tags

• hot dishes
• home cooking
• children
• old man
• breakfast
• fast food
• chives
• egg
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Take a bowl and break the eggs into the bowl.

   

3. 3 Dice tomatoes. (smaller)

   

4. 4 Beat the eggs, add tomatoes and salt and stir evenly.

   

5. 5 Chop the chives and add to the egg mixture.

   

6. 6 Put the pan on the fire, brush the small hot pot with oil and set aside.

   

7. 7 Pour in a little egg liquid and spread as evenly as possible.

   

8. 8 After the egg liquid has solidified slightly, roll it up from one end. Place the rolled egg rolls on one side of the pot, pour some of the remaining egg liquid to solidify slightly and connect it with the original rolls.

   

9. 9 Repeat the above steps until all the egg liquid is rolled in, and fry for another two minutes.