Hawthorn cake

Overview

Grandma likes to eat, and I have wanted to make it myself for a long time, and it was quite successful, hehe,

Two kilograms of newly bought hawthorns
Wash and remove core
Put it in a pot and cook until the water covers the hawthorns
After cooking, take it out and mash it in a leaky basin
Remove the skin and throw it away,
Return the obtained hawthorn sauce to the pot and add white sugar or rock sugar
You can taste the sweetness during the cooking process. If it is too sour, add more sugar. You can make hawthorn sauce like this
Keep stirring. When we make hawthorn cake, we need to cook it until it is thick and sticky
Put it into the prepared heat-resistant container and let it cool
In order to test the results, I made a small one in a cookie cutter
Tastes good