Minced Pork Steamed with Double Eggs

Overview

Pure lean meat paired with smooth eggs, delicious and nutritious, a favorite among children. . .

Ingredients: lean meat, eggs, wolfberry.
Chop the lean meat into pieces, add soy sauce, salt, and a little chicken essence (according to your own taste)
Add eggs and wolfberries, cover with plastic wrap, and poke a few small holes with toothpicks.
Put it into a steamer and steam over high heat for 15-20 minutes. (Friends who like candied eggs can steam for a slightly shorter time)
After steaming, add a little pepper to taste (because my baby doesn’t eat onions, I didn’t add onions). Nutritious and delicious minced meat and steamed double eggs are ready to eat!