Potato minced cake

Overview

There is always a food that brings back fond memories for you. This potato cake is one of the best memories of my childhood. When I was little, my mother used to make it for us brothers and sisters in a pan. Grate the potatoes into foam with a grater, then squeeze them dry, and leave the remaining soup to dry to make starch. Add green onions, salt, and a lot of oil to the squeezed parts, and spread them into small cakes. That's our favorite. Reliving the taste of the old days, it’s just that I didn’t squeeze out the water from the potatoes and added a little flour. It seems to have lost the fragrant and glutinous taste of childhood, but the memories and the beauty are still there!

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• cake
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• flour
• oil
• potatoes
• green onions
• salt

Ingredients

Steps

1. 1 Peel and wash potatoes. Use the eraser tool as shown in the picture to rub it into fine powder.

   

2. 2 Chop green onions.

   

3. 3 Add the grated potatoes, chopped green onion, about 3 tablespoons of flour and a little salt and mix well.

   

4. 4 Pour oil into a non-stick baking pan and turn on the induction cooker over low heat. Pour in some of the minced potatoes and spread evenly, not too thick.

   

5. 5 Fry both sides until cooked, roll out and serve on a plate.