Fried carrots, fungus and ham
Overview
How to cook Fried carrots, fungus and ham at home
Tags
Ingredients
Steps
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Carrots and sausages cut into strips of about 3cm
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Soak the fungus and cut into small strips
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Heat the pan with cold oil, sauté the garlic cloves until fragrant, add the sausages, then add the carrots and stir-fry for about 3 minutes
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After the carrots are soft, add the fungus and stir-fry for about 3 minutes. Add salt and mix well. Remove from the pot and serve on a plate
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Let’s eat! The cod on the side was not very successful, will try again next time