Mapo Tofu

Overview

Tofu is rich in nutrients and is a widely used ingredient in home cooking. There are many ways to make tofu, different from the north to the south. The taste ranges from light to rich. It can also be eaten cold, cooked, or made into soup. Today we are going to make a well-known dish, Mapo Tofu.

Tags

• hot dishes
• cooking wine
• cornstarch
• dried chili powder
• edible oil
• garlic
• hot sauce
• lean meat
• light soy sauce
• onions
• tofu
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare the ingredients needed to make the dishes

   

2. 2 Mince the garlic and chop the green onions; cut the tofu into cubes and soak in water for a while.

   

3. 3 Chop the lean meat into mince, add a small amount of salt, cornstarch, light soy sauce and cooking wine, mix well and marinate for 5 minutes.

   

4. 4 Pour oil into a hot pan, stir-fry minced garlic until fragrant, add minced meat and stir-fry until it changes color, add Danye original spicy sauce, stir-fry until red oil comes out; add dried chili powder, add water to cover the minced meat.

   

5. 5 When the water boils, add the tofu. Add a small amount of salt, light soy sauce, cooking wine, Sichuan peppercorns, pepper, sprinkle with chopped green onion, simmer until the juice is reduced.

   

6. 6 Completed