Seaweed glutinous rice rolls

Overview

This is a snack. The raw material is supposed to be wrapped in bean curd skin. If there is no bean curd skin at home, I use seaweed instead. I remember that when I passed by a Cantonese dim sum shop after get off work in Guangzhou, I would buy a glutinous rice pancake to eat. It is very fragrant and the bean curd skin is very crispy. Let’s make it today.

Tags

• snacks
• corn kernels
• glutinous rice
• light soy sauce
• mushrooms
• sausage
• seaweed
• carrot
• salt

Ingredients

Steps

1. 1 Shred the carrots, chop the mushrooms finely, wash the corn kernels, and dice the sausage

   

2. 2 Add water to the glutinous rice and cook it as usual

   

3. 3 Fry the ingredients one by one, add salt and light soy sauce, then add the glutinous rice and mix well, just like fried rice

   

4. 4 Spread the glutinous rice flatly on the seaweed, flatten it slightly, and roll it up, just like making sushi

   

5. 5 Cut into cubes. You can eat it while hot. I used it for frying, which makes it more fragrant

   

6. 6 I made a whole plate and plan to put it in the refrigerator to fry a few pieces for snacks when I have nothing to do