Garlic Shrimp

Overview

Garlic shrimp is simple to make, and the ingredients are relatively homely. Add minced garlic during the cooking process, and the garlic is full of flavor. You can also steam it, which will taste more delicious.

Tags

• hot dishes
• home cooking
• seafood
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chives
• cooking wine
• ginger
• garlic
• pepper
• salt
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Remove the shrimp lines and clean them.

   

3. 3 Put the shrimp into a bowl, add cooking wine, pepper, and salt and marinate for 10 minutes.

   

4. 4 Chop garlic, chives, and ginger separately and set aside.

   

5. 5 Put oil in a wok over low heat and stir-fry minced garlic and ginger until fragrant.

   

6. 6 Pour out the minced garlic and ginger.

   

7. 7 Leave the oil in the pot, add the cleaned shrimps and stir-fry.

   

8. 8 Stir-fry until the shrimp changes color. Add light soy sauce, cooking wine, and salt and stir-fry evenly.

   

9. 9 Finally, add the fried minced garlic and ginger, sprinkle with chives and stir-fry evenly.