Golden steamed bun slices

Overview

It seems like the New Year has just passed and May Day is here in a blink of an eye. A three-day holiday is not short at all. In this beautiful season, it is a good choice to take the children on a small trip together. However, scenic spots everywhere will be crowded. Friends, please pay more attention to safety. I wish you all a happy holiday! Some time ago, I was watching TV series "The Ordinary World" and my daughter was reading "The Ordinary World" books. The two of them were always chatting about related content at the same time. That sentence: From black buns to yellow buns, and then from yellow buns to white buns, it always makes people feel special and touching, how hard-earned food is. It was noon on the day of hoeing, and the soil was dripping with sweat. When Shi Xin was a child, he also helped his parents plant fields and plant seedlings... and he is more aware of the hard work of farmers. Therefore, Shixin has always asked children not to waste food. I made white steamed buns the day before yesterday, and left two unfinished buns in the refrigerator. Today I fried steamed buns as a breakfast staple. They were golden in color, soft in texture, and very delicious. I like to make all kinds of breakfast pancakes. I recently bought a non-stick breakfast frying pan, which makes me even more active in making them. My daughter often fry a few pieces by herself. In her words, the kitchen utensils make her feel good.

Tags

• staple food
• home cooking
• children
• breakfast
• steamed bun hanamaki
• dinner
• egg
• steamed buns
• salt and pepper

Ingredients

Steps

1. 1 Take the steamed buns out of the refrigerator and cut them into evenly-thick slices. (A thickness of about 1 cm is preferred)

   

2. 2 Crack the eggs into a bowl and stir evenly. It is best to use a bowl with a larger base for easier operation. (You can also add some white sesame seeds in this step to make the frying more fragrant)

   

3. 3 Soak the steamed bun slices in the egg liquid until both sides are covered with egg liquid.

   

4. 4 Pour a little oil into the breakfast frying pan and heat it up, then add the steamed bun slices over low heat.

   

5. 5 Fry until the bottom is golden brown, turn over and continue frying.

   

6. 6 Fry both sides until golden brown and the steamed bun slices become soft. You can eat it directly out of the pan, or you can sprinkle some salt and pepper on it. It is also very delicious and the more you eat it, the better it gets.