Shredded Pork with Beijing Sauce

Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

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Ingredients

Steps

  1. Cut the tenderloin into shreds, add light soy sauce, starch, and a small amount of water, mix well, and let rest for 20 minutes

    Shredded Pork with Beijing Sauce step 1

  2. Shred green onions and set aside

    Shredded Pork with Beijing Sauce step 2

  3. Hot pot, cold oil

    Shredded Pork with Beijing Sauce step 3

  4. Add the shredded pork, be careful not to use too much heat when frying, as the starch will easily burn

    Shredded Pork with Beijing Sauce step 4

  5. Add two spoons of sweet noodle sauce

    Shredded Pork with Beijing Sauce step 5

  6. Stir well and it’s ready to go!

    Shredded Pork with Beijing Sauce step 6

  7. Sprinkle the scallions on top and mix well while eating! Fragrance

    Shredded Pork with Beijing Sauce step 7