Seaweed, shrimp skin and egg drop soup

Overview

The perfect combination of seaweed and dried shrimps. It is rich in both nutrition and taste. It's perfect to make a soup with egg drop.

Soak the shrimp skin in water
Seaweed, tear into small pieces
Cut green onions into sections
Crack the eggs into a bowl, add vinegar and beat
Put the pot on the fire, heat the oil, add the chopped green onion and stir-fry until fragrant, then add an appropriate amount of boiling water, add the shrimp skin and cook until cooked. Add a little salt
Pour in egg liquid and pour in when egg droplets float. Seaweed
Lift the pot, sprinkle with chopped green onions and a soup with a slight seafood flavor is ready