Fragrant chili oil
Overview
I have made this countless times, but I feel that each time I make it, it has its own merits. Every time I make it, there are a few small changes. The last time I made it, I made it with purchased chili. Since it was not very delicious, I still have a big bottle left. When I made it today, I threw away the previous one. My younger brother came home during the Chinese New Year and brought me a lot of chili peppers and rapeseed oil from home. Brought many artifacts. Make yourself comfortable cooking now.
Tags
Ingredients
Steps
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Chili powder is ready.
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Put the peanuts in the pot and stir-fry over low heat until fragrant.
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Mince ginger and garlic.
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Place chili powder in a clean bowl without water.
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After the fried peanuts have cooled, remove the outer layer, wrap them in plastic wrap, and crush them with a rolling pin.
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Add minced ginger and garlic on top of the chili powder. Crushed peanuts. A small amount of refined salt and pepper powder.
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After the pot is heated, add rapeseed oil (it must be rapeseed oil, ordinary oil will never be fragrant). Turn the heat off when the oil starts to smoke.
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Pour directly into the bowl, sizzle, and stir slightly with a clean spoon.
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After cooling slightly, seal it in a clean glass bottle and eat as you go.
