Rabbit Bread

Overview

My daughter saw the bunny bread and was very happy to ask me to make it too, but what I made was not as cute as what others made. Use chocolate to make eyes look cuter. Ingredients: 255g high-gluten flour, (the original recipe is: 250g high-gluten flour, 7g milk powder), 50g sugar, 3g salt, 1 egg, 1 egg, 115ML milk (the original recipe is 110ML), 3g yeast, 20g butter, appropriate amount of seaweed

Tags

• baking
• children
• bread
• afternoon tea
• fast food
• butter
• egg
• high powder
• seaweed
• sugar
• yeast
• milk

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Add milk to the bread machine and beat in the eggs. Place salt and sugar diagonally.

   

3. 3 Add flour, place yeast in the center and cover.

   

4. 4 Knead until smooth and add butter.

   

5. 5 After kneading to the expansion stage, ferment until it is 1.5 to 2 times in size.

   

6. 6 Take out the dough and deflate it, divide it into 4 large portions and 8 small portions.

   

7. 7 Take a small portion of dough and roll it up.

   

8. 8 Bend both ends to make bunny bread ears.

   

9. 9 Make a large dough into a ball and place the ears made in step 8 underneath. Once done, place in the oven to rise until doubled in size.

   

10. 10 After secondary fermentation, rinse the egg liquid.

    

11. 11 Preheat the oven to 175 degrees, with upper and lower heat. Bake for 18 minutes. After coloring, cover with tin foil.

    

12. 12 After baking, you can use dark chocolate or seaweed to make the eyes and mouth.