Soft and delicious--flower red bean bread
Overview
After a long period of exploration, I finally used the simplest method to make bread that has a slow aging texture and a super soft texture. . . Check out the easy way to make flower bread. . . .
Tags
Ingredients
Steps
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Put all the liquid except butter into the bread machine, add flour, and finally add yeast powder.
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After kneading into a ball, add butter, knead out a thin glove film, and ferment for about 2 hours.
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Place in the refrigerator to chill for about 8-10 hours.
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Take out and divide into small doses.
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Roll into an oval.
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Roll up and repeat 3 times, then cover with plastic wrap and rest for 10 minutes.
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Press it into a round shape with your hands and wrap it in the prepared honey red beans.
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Shut up.
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Place in an 8-inch cake mold for secondary fermentation.
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When it has doubled in size, brush with egg wash.
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Place in the oven at 180 degrees for 25 minutes.
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When golden brown, take it out and let it cool, then sift over the powdered sugar. . . .
