Rice dumplings with red bean paste

Overview

During the Lantern Festival on the fifteenth day of the first lunar month, eating glutinous rice balls is indispensable. Let’s have your favorite glutinous rice balls with red bean paste...

Tags

• staple food
• home cooking
• glutinous rice balls
• glutinous rice flour
• red beans
• white sugar

Ingredients

Steps

1. 1 Soak red beans for 3-4 hours, add water and cook for about 1 and a half hours. When the water is almost dry, add sugar.

   

2. 2 Pour it out, put it into a food processor and puree until it becomes a red bean paste.

   

3. 3 Set aside glutinous rice flour and red bean paste.

   

4. 4 Add water to glutinous rice flour and form into a dough.

   

5. 5 Break it into even pieces and press it into the nest.

   

6. 6 Add bean paste filling.

   

7. 7 Close the mouth, shape into a round shape, and the glutinous rice balls are ready.

   

8. 8 Put the water in the pot and when it is about to boil, add the glutinous rice balls, reduce the heat to low, cover the lid and cook until the glutinous rice balls float.

   

9. 9 Delicious bean paste glutinous rice balls. . . . .