Milky green broad bean cake

Overview

I always like to tinker with food, and I will always go out of my way to tinker with these things. I don’t necessarily need a lot of praise from others. As long as all the stuff I tinker with is eliminated, I will be satisfied.

Tags

• pastries
• condensed milk
• fresh broad beans
• red bean paste

Ingredients

Steps

1. 1 Peeled fresh broad beans

   

2. 2 Cook it and press it into a puree. I first put it in a blender to stir it, but found that it was very difficult to stir. If I want to mix it well, I have to add more water. But I think adding too much water will affect the taste, so I use a spoon to press it

   

3. 3 Prepare the ingredients. The red bean paste is made before and stored in the refrigerator.

   

4. 4 Add the condensed milk to the broad beans and mix well

   

5. 5 Molded with mooncakes

   

6. 6 By the way, pierce two bunches of skinned broad beans with a needle and cook them. This is a delicious snack that you ate when you were a child. Let’s enjoy it

   

7. 7 Just add some salt and cook it in water, it's delicious.